By Michelle Edelstein
Environmental sustainability isn’t a major factor influencing meat consumption decisions for most Americans, despite increasing awareness of the climate impacts of red meat production, according to Rutgers researchers.

By Caroline Brobeil
Rutgers School of Business–Camden explores how partnerships between companies and communities can help prepare for a changing world

Rutgers start-up Queens Carbon will receive $14.5 million in government funding to advance its groundbreaking technology that aims to eliminate carbon emissions from the cement industry.

By Kitta MacPherson
Federal, state and university officials are inaugurating a research and demonstration project at Rutgers University-New Brunswick with the purpose of advancing a technology that could produce renewable energy while making farms more sustainable.

Alan Robock, a Distinguished Professor of climate science in the Department of Environmental Sciences at Rutgers, has whittled the essentials of global warming down to 10 words: “It’s real. It’s us. It’s bad. We’re sure. There’s hope.”

By John Chadwick
RCEI affiliate and Professor Jorge Marcone introduces his students to the little-known figures on the front lines of global environmental conflict: Rainforest dwellers in Peru fighting to protect their land from industry. Indigenous and white families in Canada standing up to Big Oil. Women across five countries taking the lead to protect the environment.

By Andrew Smith
University researchers to lead green infrastructure, community engagement, K-12 education and planning initiatives as part of a $72.5 million federal grant

The Princeton Review ranked the Top 50 Green Colleges, plus reported sustainability information from a total of 511 schools. From solar-powered dorms to clean energy career prep, the different ways campus life is going green.